All kinds of seafood: crabs, shrimps, prawns, clams, razor clams and other shellfish

Da Chungking (a kind of hot-pot base)

Coriander

All kinds of vegetables: mushrooms, potatoes, bean sprouts, lettuce and so on

Pepper and seasonings onion, ginger and garlic, dried chili peppers

How to make seafood curry

1:Crab, prawns and razor clams are cooked in boiling water

2:Crab is steamed. shrimp, prawns, shrimp steamed

2: shellfish over boiling water quickly blanch a little fished out

3: all the vegetables cut into segments, cut after the slice of the seafood are spread in the seafood of the large container spread a layer

4: frying pan put the right amount of oil, put onion, ginger, garlic, pepper and spices stir-fried incense, into the large Chongqing (similar to the base of the hot pot a kind of or hot spicy hot pot of the base material can be) stir-fried, put the water boiled, can be more than a moment to cook, the water can be more than a minute. can be cooked for a while

5:first shellfish spread in the vegetables on the large container, and then crabs and other seafood on the top

6:Pour into the simmering broth

7:Directly put the large container on the gas cooker, the two stoves open fire to boil

8:Boil and then move to the dining table, the bottom of the large container of solid alcohol tanks, you can ignite the alcohol heating

9:You can fry the hot sauce and pour it on the seafood, sprinkle the cilantro section and you can eat the seafood~