Tools/materials
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Chicken feet (500g)
Wine (100g)
Scallion, ginger and garlic (50g)
Sugar 2 tablespoons
Coriander 5
Oil 1 tablespoon
Lemon 2 slices
Millet peppers 3
Soda 4 tablespoons
Cooking oil 1 tablespoon
Lemon 2 slices
Millet peppers 3
Soy sauce 4 spoons
Balsamic vinegar 4 spoons
Old soy sauce 1 spoon
Seasoned peppers 4
2 spoons 2 spoons
Methods/Steps
1/7 Step-by-Step
Buy chicken claws defrosted at room temperature, cleaned well, and some of the kind of chicken claws with nails need to be used with scissors to the home to cut off.
2/7
Add half a pot of cold water, then pour in the processed chicken claws, add ginger slices, scallions and cooking wine.
3/7
Fire the cold water, remember to use cold water, and cook for 10 minutes after the water boils.
4/7
Out of the pot and soak in cold water, then start to pick bones, in fact, it is not as difficult as you think, especially cooked chicken claws to pick bones, first use a knife to cut a knife in the back of the chicken claws.
5/7
Then another cut on the reverse side, respectively, grab the chicken claw and the middle of the bone, back and forth break a few times, you can easily draw out the chicken claw bone.
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6/7
Then add minced garlic, millet peppers, soy sauce, soy sauce, balsamic vinegar, oil, sugar, pickled peppers, chili oil, lemon, and cilantro to the de-boned chicken claws.
7/7
According to the demand can control the proportion of adding chili, and then prevent the refrigerator marinated for a few hours to half a day or so has been very flavorful.
Note
This dish has a little: that is, the elderly and children to eat can be done without directly bought so spicy, and do not have to gnaw bones.