Methods:
1.jujubes cleaned and then steamed on the pot for 10 minutes, then cooled a bit to remove the nucleus, and add the milk with the cooking machine broken, poured into a bowl with corn oil and stirred well put aside.
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2. Eggs with brown sugar whipped for about two minutes, add a good mix of red dates and continue to whip for about a minute or two. The requirements for whipping are not strict, even if the whipping is not in place, because there is baking powder, plus flour more support, so as long as the ratio is right, no matter how to do it is fluffy and not collapse.
3. Then sift in the flour and baking powder, toss and mix, the batter is dripping slowly disappearing texture state, than the chiffon cake batter a little thinner! The first thing you need to do is to make sure that you have the right mix.
4. Prepare a 8-9 inch square mold, of course, any shape can be, if there is no suitable size of tinfoil and greaseproof paper, like I do a, pour the batter, the surface of the sprinkle white sesame seeds.
5. Directly into the oven at 145 degrees baked 25 minutes, and then turn 160 ℃ baked for 10 minutes, the oven is different specific to their own grasp of the fire, turn off the fire about 2 minutes after taking out to cool and cut the block is done.