1, prepare the ingredients. A long purple eggplant, a sweet red pepper, two garlic seeds and a chive. Peel and shred the eggplant first, then soak it in clear water to control the moisture. Then, pepper is seeded and chopped, garlic seeds are peeled and sliced, shallots are cut into sections, and onion leaves are cut into chopped green onions. Spare.

2. Wash the pork and control the moisture, then chop it into powder, add powder, oyster sauce, chicken essence and a little salt, and marinate for five minutes.

3. All the materials are ready, so you can fry them. Boil the pot to 70% heat and add proper amount of peanut oil. Saute shallots and garlic first, then put the minced meat down and fry for about two minutes, then shovel it out and put it on a plate for later use.

4. The protagonist took the stage and began to fry shredded eggplant. Because there is more oil in the minced meat, the shredded tomato is fried with the remaining oil. It is also fried in two minutes, and the shredded eggplant is thinner.

5. Then add the chopped red pepper and add the right amount of salt to fry for one minute.