Peigong dog meat is also known as turtle juice dog meat, Peixian dog meat, Fankuai dog meat, etc. It is a traditional famous dish of the Han people in Jiangsu. It belongs to Jiangsu cuisine and uses dog meat as the main ingredient. The cooking technique of Peigong dog meat is mainly casserole, and the taste is local salty and fresh. The dog meat is crispy and tender, the soft-shelled turtle is soft and glutinous, and the fragrance is rich). It can be called a traditional ancient delicacy, and it is the best nourishing product in winter. This dish is stewed in a casserole to maintain its original flavor. The meat is crispy and soft, and the turtle is soft. It is extremely delicious. Often eaten in winter, this dish can soothe the five internal organs, replenish vitality, warm the waist and knees, and repair five tuberculosis and seven injuries. It is said to be nourishing and delicious.