1, animal meat

2, poultry

3, aquatic products

4, vegetables

5, dried fruits and vegetables

6, game (captive bred)

Hotpot, the ancient name for "ancient soup", because of the food into the boiling water made the sound of the "goo dong" named, which is China's original cuisine, a long history. It has a long history.

Typical hot pot ingredients include a variety of meats, seafood, vegetables, legumes, mushrooms, eggs and other products, which are scalded in boiling water or a special soup base and then eaten. In some cases, it is also dipped in seasoning and eaten together.

Precautions:

Pay attention to hygiene, the fire should be strong, should not be boiling hot, avoid eating for too long, eat less half-cooked food, the patient less shabu-shabu some hot pot ingredients, pregnant women and so on.