Hot and sour crispy diced radish

Cut a radish into dices, pour in two spoons of sugar

Mix well and marinate for an hour to remove the water, then rinse twice Drain the water all over

Pour in 8 spoons of vinegar, 1 spoon of sugar

A small spoon of salt, appropriate amount of millet chili

Pour in boiled water just enough to cover the radish. Seal well and refrigerate for two days before eating