1. Corn starch: Corn starch can soften the meat quality and make the fried meat more tender and smooth.
2, raw flour: raw flour can lock the water in the meat, prevent water loss, and make the fried meat more tender and juicy.
3, potato starch: potato starch has a strong viscosity, can be attached to meat slices or shredded pork, forming a protective film to prevent water loss, can make meat more tender and smooth.