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What starch is used to make bacon?
In this case, corn starch, cornstarch and potato starch are used for curing meat.

1. Corn starch: Corn starch can soften the meat quality and make the fried meat more tender and smooth.

2, raw flour: raw flour can lock the water in the meat, prevent water loss, and make the fried meat more tender and juicy.

3, potato starch: potato starch has a strong viscosity, can be attached to meat slices or shredded pork, forming a protective film to prevent water loss, can make meat more tender and smooth.