Seasoning: 30g of gluten, 1 potato, 20g of bean sprouts, cumin, 10ml of oil, 5ml of soy sauce, 2 cloves of garlic, 2g of salt, sesame sauce, homemade chili sauce.

Practice

1, potatoes shredded clean water, bean sprouts to remove the root clean.

2, gluten and pasta is bought ready-made.

3, the frying pan to put the natural incense and garlic, into the potatoes and bean sprouts stir-fried with soy sauce, put some water. Because the crust and gluten is more absorbent.

4, with salt and water to mix the sesame sauce, chili oil is mixed with salt, thirteen spices and chili powder hot oil frying. To personal taste adjusted into the fried crust can be.