Treatment of cow eggs:Cold water in a pot blanching, pay attention to must be cold water in the pot, otherwise the cow eggs are easy to boil burst open, 10 minutes after the cow eggs semi-solidified and then fish out. Tear off the scrotum and attachments. Reveal the intact cow's egg pictured above. Now comes the crucial step, cutting the cow's egg. Break open the egg lengthwise, pay attention to retain the surface of the egg, then cut a centimeter thick slices, the texture of the egg is as delicate as lactone tofu, before slicing, make sure to retain the surface of the egg, otherwise it will be easy to fall apart. After slicing can be according to their own taste cooking, with pepper and garlic burst incense pot bottom, into the beef eggs in a rapid fire frying, cooking wine, under a little oil can be out of the pot. Burned beef eggs flavor close to pig liver, tender texture such as foie gras.