Ingredients: pig offal, rice noodles, garlic crisp, celery, ginger.

Seasoning: pepper, starch, fish sauce, salt.

Practice:

1. Add a little salt, pepper, shredded ginger starch 1 spoon, and half a spoonful of cooking oil to the pork chop slices, and marinate them evenly 15 minutes.

2. Rice noodles, garlic crisp and celery foam for use.

3. Boil the water, pour the river powder to the degree you like, take it out and put it in a bowl.

Step 4 pour garlic crisp and celery

5. Bring the water to a boil in another pot, and pour it into the pig's miscellaneous fire for boiling 1 min.

6. Add 1 spoon fish sauce and a little salt to taste.

7. Pour the pig soup into the river powder while it is hot.