Lobster noodles can also be -
Raw materials: Australia lobster 1 (about 750 grams) 15 grams of cheese 15 grams of butter 10 grams of parsley stalks 10 grams of fine salt, chicken essence, wet flour, soup, salad oil, each moderate
Methods:
1?Lobster head and tail removed and shell, take the net meat, cut into 1.2 cm square dice (can also be chopped into small pieces together with the shell), into the pot add a little wet cornstarch grasp; head and tail into the cage after steaming at the ends of the waist plate to be used.
2? Net pot on the fire, injected salad oil to 40% heat, into the lobster meat sliding oil to eight mature, pour out the oil control.
3? Another pot on the fire into the butter hot, into the parsley stems stir-fried, then add the appropriate amount of stock, seasoning salt and monosodium glutamate, pour into the lobster meat, and finally sprinkled into the cheese powder, turn on low heat, covered baked to the soup will dry, pick off the stalks of parsley, hooked into the small amount of wet cornstarch, turn evenly and then served in the middle of the waist plate can be
Steamed lobsters of the production of materials:
Working material: Lobster 100 grams
Seasoning: 5 grams of ginger, 15 grams of vinegar, 1 gram of sesame oil
Teach you how to do steamed lobster, how to do steamed lobster is delicious
1. will be cleaned lobster put on a large plate, on the steamer basket with a high-fire steaming for 10 minutes until cooked and removed;
2. Ginger chopped into a paste;
3. Lobster break open the shell (shells to remain The shells should remain intact, and the shrimp meat should be cut into pieces on the diagonal;
4. Serve the lobster in its original form with the ginger paste, vinegar, and sesame oil as a garnish.
Spaghetti or pasta 450g
3 tablespoons olive oil
2 cloves garlic
1 red onion, cut into strips
Lobster meat (or prawns) 450g, cut into pieces
3 tablespoons white wine
2 Roma tomatoes, peeled and diced
1/3 cup creamy lobster stock or stock
Creamy lobster stock or stock 1/3 cup
Creamy lobster stock, or stock 1/3 cup
Creamy lobster stock, or stock 1/3 cup
Creamy lobster stock, or stock 1/3 cup
Salt and freshly ground pepper to taste
Basil 10 slices
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Method of Preparation
Preparation: 15 minutes
| Preparation: 20 minutes
1.
Poach water, add a pinch of salt, cook pasta and drain. Sauté garlic and onion in olive oil over medium heat for about 5 minutes, until soft. Add lobster meat and sauté for 2 minutes.
2.
Add the white wine and tomatoes and simmer for 2 minutes, add the stock and simmer for 5 minutes, season with salt and pepper. Add the basil and toss to coat the pasta.