Cabbage bean is an annual herb, native to the United States, China is also cultivated, the various tropical to temperate regions are now widely planted, in China's North China, the Yangtze River Basin, the South China line in the spring and fall planting, Northwest and Northeast in the spring and summer planting.

Cabbage bean attributes

Cabbage bean is a legume bean plants, like a warm environment, intolerant of frost, the appropriate growth temperature of 15-25 ℃, the temperature is lower than 10 ℃ or the temperature is more than 30 ℃, it will affect the growth and development and pods normal.

What does the bean look like

The stem of the bean is long with short soft hairs, glabrous in old age, pinnately compound with 3 leaflets, stipules lanceolate, broadly ovate leaflets, laterally oblique, apex long acuminate, apiculate, base rounded or broadly cuneate, entire, long pubescent.

Cabbage Bean Leaf Look:Cabbage Bean Leaf is pinnately compound, leaf lanceolate, leaflets broadly ovate or ovate, laterally oblique, pods strap-like, slightly curved, seeds long elliptic or reniform.

Cabbage bean color: the umbilicus is white, the seed color is white, brown, blue or spotted, the corolla is white, yellow, violet or red, the fruit is white and the leaves are green.

Functions and Values of Vegetable Beans

Nutritional Value: Fresh vegetable beans contain water, protein, fat, carbohydrates, fiber, ash, and the young pods contain chlorophyll and organic acids.

Edible value: kidney beans can be eaten fresh or processed into dehydrated or canned vegetables, fresh kidney beans with tender green color, meat pods full of flavor, fresh taste, high nutritional value, loved by consumers.