Shrimp eating method of the whole family

Shrimp eating method of the whole family, shrimp is rich in nutritional value, is a home gathering of a dish necessary. And it is also a variety of practices, different practices bring a different eating experience, the following collated about the way to eat shrimp big family common.

The way to eat shrimp family routine 1

First, egg yolk baked shrimp - salted egg yolk is rich in nutrients, rich in lecithin and unsaturated fatty acids, amino acids and other important nutrients of human life. Salted egg yolk with shrimp, savory flavor, crispy outside and tender inside, rich in taste, delicious.

Ingredients: 10 shrimp, 3 salted egg yolks, a little salt, half a spoon sugar, a little white pepper, a little soy sauce, a little cooking wine, vegetable oil.

Practice:

1, the shrimp open back to yarn, with a little salt, cooking wine, soy sauce, sugar, white pepper, marinate for a while.

2, the salted egg yolk crushed, cut green onions. My salted egg yolks with the kind of vacuum packaging, or boiled salted duck eggs, only take the yolk can be.

3, marinated shrimp pour off excess water, with starch scratched.

4, the oil temperature 50-60% hot, about 150 ° or so, the shrimp into the deep-fried to eight mature.

5. Drain the remaining oil and set aside.

6, hot pan hot oil, popping incense onion, the salted egg yolks into a little fried. If the yolk is too dry, you can add a little oil, do not add water.

7, pour in the shrimp, quickly stir fry until covered with egg yolk, sheng out can be.

Second, stir-fried shrimp - suitable for summer to eat small fried shrimp, not only to supplement the loss of calcium sweating, but also bright colors, tender taste, stimulate the appetite, but also meat and vegetables, balanced nutrition. Next look at the practice together.

Ingredients: 80 grams of shrimp, 50 grams of mixed vegetables, 1 tablespoon of vegetable oil, 1 clove of garlic, half a tablespoon of salt, a little wine, a little soy sauce, a little white pepper.

Practice:

1, the first frozen shrimp thawed in cold water, if you use fresh shrimp shelling is better. I used wild red shrimp, raw 'is with red lines. Drain the thawed shrimp, and marinate for a while with a little salt, cooking wine and white pepper (to remove fishy and unctuous), scratched well.

2. Meanwhile, thaw the frozen mixed vegetables in cold water.

3, add a spoonful of oil in a frying pan, heat and burst the garlic, then pour in the mixed vegetables, add a little salt, stir fry until half cooked.

4, the marinated shrimp drained, poured into the pot, and mixed vegetables stir fry evenly.

5, the shrimp fried to eight mature, turn off the fire, along the edge of the pan point a little fresh flavor, stir frying evenly can be.

Third, loofah fried shrimp ball - loofah eating method has a lot, you can fry, you can do soup, you can steam, are very tasty. My favorite way to do the loofah is to fry shrimp balls, shrimp meat is delicious, tender loofah, soup with rice, not a waste, refreshing and delicious. Here take a look at the practice. Ingredients: 1 loofah, a few shrimp, 2 tablespoons of vegetable oil, 1 tablespoon of salt, a little soy sauce, a little cooking wine, chicken powder, white pepper, a little onion.

Practice: 1, rinse the shrimp, head shelling, open back to the sand line, open the back of the knife cut as deep as possible, so that when fried shrimp ball shape is better.

2, shrimp with a little cooking wine, chicken powder and white pepper, marinate for a few moments. Wash the loofah and cut it into thick slices. The loofah I used was very tender, so I didn't scrape the skin. Loofah skin has the effect of clearing heat and detoxifying the body, and tastes sweet and crispy, but if it is an old loofah, the skin is difficult to chew and should be scraped off. Hot pan hot oil, burst a little onion children.

3, pour into the shrimp, a little soy sauce along the edge of the pan, sautéed until the shrimp ball curled up, but the shrimp meat is still translucent state, this time the shrimp is half-cooked, add the loofah slice.

4, add salt, the loofah fried soft fried. Halfway through, I added a little water, because I want to use the soup with rice to eat, you can also not add.

5, stir frying well out on it.

Fourth, fried shrimp - ingredients: ten shrimp, starch 1 tablespoon, half a spoon of salt, 1 egg, a little wine, breadcrumbs moderate, vegetable oil moderate.

Practice: 1, thawed shrimp, with a kitchen paper towel to absorb the surface water, add a little salt and cooking wine and marinate for a while. 2, egg with salt and beaten standby, at the same time ready to starch and breadcrumbs. 3, shrimp in the starch rolled a little bit, the surface evenly dipped in the full, shaking off the excess part of the 4, and then rolled in the egg mixture full of 5, the surface dipped in the full of breadcrumbs. 6, all the shrimp are wrapped in this way! 7, the oil temperature of about 180 degrees, the shrimp in turn into the frying pan, slightly fried until the surface of the golden brown, the whole float can be removed. Slightly cooled can be eaten.

Shrimp and eggs

100 grams of shrimp, 4 eggs

2 scallions, salt 1/2 teaspoon

1 teaspoon of vitamin E water

1, shrimp scalding cooked cold, scallions cut into scallions standby.

2, the eggs into a bowl, add all the seasoning and method 1 of the chopped scallions and mix well.

3. Heat a wok and add 2 tbsp of oil to moisten the wok.

4. Turn down the heat to low and add the egg burnt in Method 2 and the cooked shrimp in Method 1, then gently push with a spatula in a circular direction until the egg is ripe.

Shrimp in three colors

8 shrimp, 100g carrot

100g peas, 100g corn kernels

Salt, cooking wine, cornstarch, chicken essence

1, shrimp washed and peeled out of the shrimp, removing intestinal lines. Marinate with oil, salt, cooking wine, cornstarch.

2, carrots cut into small dices, peas, corn are in boiling water over.

3, start a frying pan, shrimp sliding oil breaks raw and sheng.

4, the bottom of the pan oil into the carrots, peas, corn, add salt and stir fry for a few moments, pour back into the shrimp, a little bit of water, stir fry together, and finally add chicken stir fry evenly after the sheng up.

Shrimp in tomato sauce

Shrimp 150 grams, 2 tomatoes

1/2 teaspoon of minced garlic, 50 ㏄

1 teaspoon of chopped scallions, 1 tbsp of tomato sauce

1 teaspoon of vinegar, 1 tbsp of sugar

1/2 tbsp of salt, 1 teaspoon of tahoe

The first time I saw this, I thought it was a great idea. p>

1. Boil the shrimp until cooked, then cool it; wash the tomato, remove the tip, cut into pieces, and set aside.

2, take a pan and heat it, add 1 tbsp oil, then add minced garlic and water.

3. Add the tomato cubes cut in recipe 1 to recipe 2, then add the tomato paste, vinegar, sugar and salt.

4. When method 3 comes to a boil, add the cooked shrimp from method 1 and continue cooking for half a minute.

5, will be added to the method of thickening water, sprinkled with chopped green onions can be.

Shrimp and corn

100 grams of shrimp, 50 grams of sweet corn

two scallions, 1/2 teaspoon of salt (3 grams)

5 grams of ginger, 1 teaspoon of cooking wine (5 ml

1, shrimp removed from the intestines and washed clean, chopped scallions, chopped ginger.

2, then bar pot into a little oil, pour onion ginger minced burst incense.

3, and then pour into the shrimp, add wine stir fry.

4, to stir fry evenly after the last pour into the sweet corn kernels add a little salt can be out of the pot to eat!

Fresh shrimp, always like to peel shrimp out. Especially at home with the elderly and children, burned before the shrimp peeled out, eat when it is very convenient! But live shrimp peeling time to move around, always peeling bad, but also a waste of shrimp meat! Sometimes the tentacles of the shrimp will also poke the skin, in short, all the way to the helpless ~

In order to peel the shrimp is also used a lot of methods, or feel that this method is the most effective!

Please take a good trick:

Fresh shrimp bought back directly into the freezer freezer for 30 minutes, a minute shrimp out!

This is the live shrimp

This is the frozen shrimp

Hold down the head of the shrimp and pull it down, shrimp shells with the hand to break open, even the shrimp line are dragged out!

Full of shrimp meat, not the slightest waste Oh!

Fried shrimp tips

Shrimp into a bowl, add a little salt, edible alkali powder, rubbed with the hands for a while, then soak in water, and then wash with water, which will make the fried shrimp transparent as crystal, tender and delicious.

Shrimp cooking is not broken and not paste

1, peeled out of shrimp, immediately after the shrimp should be washed with cold water to remove the shrimp surface layer of viscous dirt and silt;

2, with a clean gauze shrimp stranded dry out, and then add a spoonful of salt mix, put half an hour, if there is a refrigerator can be put into the freezer, that's better. The shrimp must become dry and cold before frying.

3, in the frying, beat 1 to 2 egg whites, so that by the strangulation of dry water shrimp on the inside, stirring through, are coated with egg white liquid into the frying pan stir-fry, so that each shrimp can be wrapped in a thin layer of egg white film on the outside, stir-frying naturally do not easily broken. If you can correctly master these three steps, then fried out of the shrimp, white as jade and meat head tough, mouth fresh, but also to avoid the broken, paste two major drawbacks, to do color, aroma, taste, shape are good

Shrimp eating method of the whole family 3

How to choose shrimp

Quality shrimp surface slightly greenish gray or peach kernel mesh, the front end of the thick round, the back end of the curved hook. Sharp and thin, curved hook, bright color; and blistering shrimp kernel body whitish or yellowish, mild reddening, body translucent, exposed intestinal line is thicker than fresh shrimp or has been scattered.

High-quality shrimp with shrimp odor, soft and transparent body, with a finger pinch elasticity; and blistering shrimp elasticity, no shrimp odor or alkali flavor, shrimp meat along the intestinal line peeled, odor is more obvious.

High-quality shrimp frying, individual thick, tough, not crumpled, very little water release, and no foam; and blistering shrimp into the pot when cooking and frying, that is, release a lot of water, the body shrinks into a slag paste, there is a strong strange flavor.

Buy frozen shrimp to carefully select. Fresh and top quality frozen shrimp should be colorless and transparent, feel full and elastic, and those who look big, red color should be cautious.

Although the selection of food is a very small thing, but there are certain methods, the above is what kind of shrimp good introduction, I hope that friends in the buy can try such a method, so that the selection of food production and eat up will be more delicious.