Speaking of steak, it must be a delicacy that foreigners often eat, but for some domestic foodies, some people probably don’t like steak very much, because steak looks delicious. Although the portion is quite small, it will feel very greasy after just a few bites, making you not want to take a second bite. But despite this, there is a type of steak that is very popular in Japan.

Needless to say, everyone probably knows what it is, it is Japan’s Kobe steak. Friends who have traveled to Japan will know that Kobe steak is quite expensive in Japan. I have heard from friends before that Kobe steak is not as delicious as expected. All local cattle in Japan are free-range, and they are slaughtered on the same day, so the beef looks very fresh, and the texture of the meat looks quite clear.

My friend happened to go to a relatively small restaurant in Japan. I originally thought that it would be cheaper to eat steak in a small restaurant like this, but after ordering one, I realized what "heartache" means. "I saw the chef in the restaurant cutting the steaks and frying them on the iron plate. Fry them until they are almost 8 done. When they are finished frying, they have to cut them into cubes so that they can be served. It's served.

This kind of steak tastes quite tender when you eat it, but after eating a few more bites, you find that it is not that delicious. At 2,000 yuan for a steak, only rich people will go there often. After eating it, what do you think of the price of Japanese Kobe steak?

The first thing I want to introduce is "Kawamura Steak" where you can eat the best Kobe beef in Ginza. The BBQ chef will grill A5 grade meat right in front of you, allowing you to enjoy high-quality and luxurious delicacies.

The fatty beef is rich in fat and is delicate and soft. You can chew it carefully and taste it. You will definitely feel the delicious taste of Kobe beef.

The next introduction is "Ginza のステーキ" located in Ginza. The menu of this store is a variety of "steak set meals", all using A5 grade Kuroge Japanese beef ingredients, satisfying your desire to eat the best beef.

A5 grade Japanese beef is delicious and impeccable, and the taste alone exudes a charming aroma. Because it is a popular store, be sure to make a reservation in advance if you want to go. The cheapest first-time steak set is 5,800 yen per person, which is about 370 yuan, but additional steaks are free, you know.