The method of using the marinade bag is as follows:

1. Put water, green onion, ginger and cooking wine into the pot. After boiling, add the ingredients and cook for 2 minutes to remove the fishy smell, then remove Take out the food and wash it.

2. Pour a little cooking oil into a cold pan, then add 100g of rock sugar and stir-fry over low heat until melted.

3. Add water (to cover the food), put in the marinade bag and bring to a boil, then add an appropriate amount of salt.

4. Add the ingredients, cook over medium heat for 20 minutes, turn off the heat and soak for 30 minutes before taking it out of the pot.

The marinade package is commonly made of star anise, licorice, kaempferol, paicao, peppercorns, cloves, fennel, bay leaves, cinnamon, amomum villosum, white cardamom, tangerine peel, fragrant fruit, cardamom and Seasoning packets made of nutmeg and other seasonings are generally prepared for braised meat and braised vegetables. Each stewed bun is made differently, but generally they are all similar. You can use them flexibly according to local tastes and add or subtract the seasonings appropriately.