Ingredients: Canadian mussel 1 only (about1250g).

Accessories: fried chicken1500g fragrant rice125g pickles (pickled vegetables)100g peanuts, a little chrysanthemum petals.

Practice:

Stir up chicken, fragrant rice, and stew chicken porridge.

Slice the Canadian mussel, roll it up and put it in a bowl, and divide it into 10 bowls.

Remove the residue from the chicken porridge and leave the water. Wash the porridge water into a bowl and cook the Canadian mussel roll.

Sprinkle pickles, peanuts and chrysanthemum petals to serve guests.