Main Ingredients: Pomelo Peel, Pork Stuffing

Seasoning: Edamame, Sugar, Salt, Cooking Wine, Soy Sauce, Oyster Sauce, Green Onion and Ginger, Starch, Broth

How to do it:

1, Wash pomelo peels, remove the yellow skin, cut it into triangles, blanch it in boiling water, and drain it;

2, Pork Stuffing into Salt, wine, onion and ginger into the filling;

3, in the middle of the pomelo skin cut a knife, will be adjusted to the filling stuffed into the pomelo skin;

4, sit in a pot on the fire, when the oil is hot, into the pomelo, stuffed with meat downward, fry until browned, add edamame beans, green onions, broth, salt, sugar, oyster sauce, chicken broth stir-fry, thickening can be.

Pomelo skin braised pork:

Materials:

Treated pomelo skin 250 grams, oil, garlic slices (or green garlic) refined salt, chicken essence, soy sauce, each appropriate amount.

Practice:

1, the pomelo peel water squeeze dry, cut into cucumber strips standby.

2, start a frying pan, use a little more oil than usual fried vegetables.

3, with high heat will first garlic or green garlic sautéed, and then into the pomelo strips stir fry for a while, add a good seasoning (salt, chicken essence, soy sauce) add water (water to make all the pomelo strips absorb water is still a little surplus), cover the pot, cook for 5 minutes over medium heat in order to taste.

4, uncover the pot to collect the juice, and finally poured a little cooking oil on the pot to plate.

Features: appetizing, unique flavor.

Tips:

If you like to eat spicy, you can put a little Guizhou "Lao Ganma" black bean hot sauce, taste more delicious.

Eating pomelo peel can also reduce gas and cough, clear fire and laxative, lowering fat and sugar, especially for middle-aged and elderly people or diabetics.

Eater's Tip

Simply eating pomelo skin is too tasteless, pomelo skin and braised meat with stew, the nature of just synthesized, not light, not greasy, taste moderate.

★ How to get pomelo skin into the dish

Pomelo skin steamed pork ribs

This time, it is a large number of pomelo on the market in the season, the majority of people in the consumption of pomelo pulp, often the pomelo skin thrown away, in fact, this is a great pity. Because the pomelo skin is edible, it is not only nutritious, but also has a warm stomach, phlegm, moisturize the throat and other therapeutic effects.

The selection of pomelo skin

In the selection of materials, it is best to use the pomelo skin of the Thai Golden Pomelo. The skin of Thai Golden Pomelo is thicker and whiter, with a strong aroma. If you use the skin of immature Guangxi Shatian Pomelo, it's better, as the skin is thicker and the aroma is stronger, which is a rare good material.

Take pomelo skin method

Take a pomelo, with a fruit knife in the pomelo skin on the vertical carve into 5 petals boat-shaped, and then peel the skin to all sides, from which to take out the pomelo flesh. Be careful when removing the pomelo flesh, it is best not to break the pomelo skin to keep it intact.