Leeks, beef slices (already marinated), ginger, garlic, cooking wine, salt, chicken essence, oil, sesame oil

Practice:

1. Beef slices in the pan fried to eight mature sheng up standby, ginger, garlic chopped and standby, leeks cleaned and cut into sections standby.

2. Ginger and garlic frying pan, down leeks stir fry for a few moments after adding beef, then add wine and a small amount of salt and chicken stir fry evenly.

3. Drop a few drops of sesame oil and stir-fry evenly to plate.

Tips:

Because the beef is bought marinated, so when frying leeks only need to add a small amount of salt and chicken essence to bring out the flavor.

The leeks are easy to cook, so they should not be fried for too long, they will not taste good if they are old.