Its common name is also called rubber fish and peeled fish; Its body is relatively flat and oblong, which is similar to a horse's face. Generally, it has a body length of10 ~ 20 cm and a weight of about 0.4 kg. Horse-faced bream is a warm bottom fish in the open sea and omnivorous. Known as rubber fish in Shanghai and Fujian and Zhejiang; In China, the output of horse-faced fish in the East China Sea is the largest, and it has become the second marine economic fish in China after hairtail.
In the north, it is called cobbler fish, skinned fish, bread fish and roasted horn; Beijing market calls it diligent fish and so on. In Chaoshan, it is also known as Dizi and Peeling Fish. The output of skinning cattle is relatively high in the southeast coast of China, and the protein content of fish is relatively high, so it is a popular food with rich nutrition. They are mainly frozen.
Skinned fish
The scientific name of skinning fish is green fin horse-faced bream, also known as horse-faced fish. The common name of Chaoshan is: Dizai and skinning fish are called rubber fish in Shanghai and Fujian and Zhejiang, and lard, cobbler fish, bread fish and roasted horn in the north.
Skinned fish is a kind of warm bottom fish in the open sea, which is mainly distributed in the east, south, yellow sea, Bohai Sea, Korea and Japan, and also found in South Africa. Not only the yield is high, but also the fish season is concentrated, and its main flood season is from early February to late May. The East China Sea has the largest output, with the highest annual output of about 250,000 tons, which has become the second marine economic fish species after hairtail in China.