Preparation materials: chicken feet 500g, sugar 1 0g, cinnamon 1 piece, star anise1piece, scallion 20g, coriander10g, shallot10g, oyster sauce 5g, salt 3g, and oyster sauce.

step

1, first wash the chicken feet, then cut off all the pointed nails on the feet, and finally chop the chicken feet a little smaller (mainly convenient for eating and cooking quickly).

2. Put the chopped chicken feet into a pot of cold water.

3. After the water is boiled, turn off the fire for 3 minutes, mainly to remove the blood foam from the chicken feet.

4. Pour out the chicken feet and wash them in cold water for later use.

5. Next, we prepare scallion, ginger slices, coriander leaves, shallots, star anise and cinnamon for later use.

6, heat the pot, put the scallion, ginger, star anise and cinnamon into it and fry it a few times, and stir-fry the fragrance.

7. Add the chicken feet washed after drowning and stir-fry them with high fire for a few times (note: don't stir-fry for too long).

8. Add boiled water and chicken feet, then add oyster sauce, soy sauce, sugar and salt to cook together.

9. When the soup is quick-drying, add the coriander leaves and shallots and stir-fry them quickly twice to turn off the heat and serve.