1 Prepare ingredients: 3 bamboo shoots and boiled water.
2. Draw a knife from the head of the big bamboo shoot to the tail with a knife.
3. Then remove the coat and the old and hard parts of the big bamboo shoots.
4. Then scrape the big bamboo shoots into thin slices with a scraper for later use. (It can also be sliced with a knife)
5. Prepare a proper amount of water in the pot, pour the scraped bamboo shoots into the pot and cook them together, and boil them for later use.
6. After boiling, cook for 3-4 minutes until it smells bitter. After the water turns yellow, take out the big bamboo shoots and soak them in cold water.