Prepare ingredients: bamboo shoots, boiled water. Draw a knife from the head of the big bamboo shoot to the tail with a knife. Remove the coat and the old and hard parts of the big bamboo shoots. Then scrape the big bamboo shoots into thin slices with a scraper for later use. Prepare a proper amount of water in the pot, pour the scraped bamboo shoots into the pot and cook them together. Boil them for later use. After boiling, cook for 3-4 minutes until the bitter taste comes out, then take out the bamboo shoots and soak them in cold water.

1 Prepare ingredients: 3 bamboo shoots and boiled water.

2. Draw a knife from the head of the big bamboo shoot to the tail with a knife.

3. Then remove the coat and the old and hard parts of the big bamboo shoots.

4. Then scrape the big bamboo shoots into thin slices with a scraper for later use. (It can also be sliced with a knife)

5. Prepare a proper amount of water in the pot, pour the scraped bamboo shoots into the pot and cook them together, and boil them for later use.

6. After boiling, cook for 3-4 minutes until it smells bitter. After the water turns yellow, take out the big bamboo shoots and soak them in cold water.