It's the season to eat apricots. Looking at the orange apricots covered with branches, I can't help but get greedy! Apricots are sweet and sour fruits. If you like sweet and sour taste, apricots must be your essential summer fruit. There are many ways to eat apricots, which can be eaten directly, made into fruit salad or made into fruit juice drinks.

But there is a premise, that is, you prefer to eat apricots. You should know that the taste of apricots is mainly sweet and sour, and the sour comes before the sweet. Today, we are going to make a new way to eat apricots. Even if you don't like apricots, you like this delicious food very much! This practice is to make apricots into dried apricots. Self-made dried apricots, simple and without additives, are not bad for a year, healthier and more delicious than bought!

Dried apricots feel like dehydrated fruits, but they are made in a natural way. Its taste is very delicate and thick, and it is very suitable for eating directly or as seasoning, or soaking in water directly. Most importantly, the sour taste of dried apricots will be preserved, but there is no such stimulating sour taste, and it is replaced by an attractive taste of plum. In the process of making dried apricots, some details need special attention, which is also the key to the taste of dried apricots. Apricots are eaten in a new way, and the taste is delicate. The more you chew, the more delicious they are. People who don't like apricots can't stop! Today, we will take you to make original dried apricots. You will love them!

homemade dried apricots

ingredients: appropriate amount of fresh apricots

production methods:

1. prepare some fresh apricots; This is an apricot that I just picked at home; Dried apricots are made if you can't finish eating them; There are about 1 Jin of apricots here;

2. Clean the fresh apricots in clean water, and then drain the water;

3. Then break the apricots into two petals, remove the apricot stones, and put the apricot meat on the grate;

4. Expose in the sun; This is the second day of exposure; It is best to cover the cage cloth when drying to prevent insect bites;

5, until the dried apricots are exposed to the sun and become dark brown;

6, sealed in a bottle, put aside will not break;

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