1, Sugar-Coated Berry.
Sugar-Coated Berry in Northeast China is no different from Sugar-Coated Berry in other places in practice, and all the raw materials are wrapped in a layer of syrup. However, compared with other places, Northeast Sugar-Coated Berry has two obvious characteristics. First, it tastes cooler and sweeter. The other is that in the northeast, it seems that everything can be made into cold candied haws, such as yam, bitter gourd and pepper.
2. Chicken rack.
Northeast chicken rack is also a classic northeast specialty food. Not only is it very popular in the northeast, but even there are many people obsessed with it all over the country.
3. Frozen pears.
Winter in Northeast China is like a natural refrigerator with low temperature and good fresh-keeping effect. Under this condition, many delicious foods were born, and frozen pears were one of them.
4. Northeast rice bag.
Northeasters have always had the habit of eating sauce dish. Every time Chinese cabbage is harvested, rice buns become the most commonly eaten food in Northeast China.