Main ingredient: 1500g of glutinous rice.

Accessories: 4g of sweet wine quartz, cold boiled water.

How to make homemade rice wine

1, glutinous rice.

2, glutinous rice one night in advance with water soaked on, the water should be a little more to ensure that the glutinous rice soaked up can still not over rice.

3, this is soaked for a day of glutinous rice, soaked rice with a hand twist can be crushed.

4, the steamer is covered with a drawer cloth, soaked rice is best to wash again into the medium heat steam 40 minutes.

5, glutinous rice to steam through, steamed rice without hard heart.

6, steamed rice poured into a clean, oil-free pot with a lid to naturally cool to the temperature at 30 - 40 degrees, with cool water to disperse the rice to cool.

7. Add 3 grams of sweet wine curd and mix well.

8, add the wine curd and mix well, use a spoon a little bit of compaction, and then make a hole from the center.

9: Sprinkle a little bit of sweetener into the hole.

10, and finally carefully inject a little cool water into the hole, do not pour full. Put the lid on and leave it to ferment for 1 - 2 days at room temperature.

11, after about 24 hours of fermentation, open the lid, it is already fragrant with wine.