Mugwort green dumplings practice steps 11. This is the side of the mountain growing mugwort, a lot of it. It is very tender now in spring.

Mugwort green dumplings practice step 22. the pick back to the mugwort repeatedly rinsed clean.

Mugwort green dumplings practice step 33. water boiling, add about 2.5 grams of baking soda, and then the mugwort blanch a little water, fish out, squeeze out the water. The purpose of baking soda is to get rid of the bitter taste of mugwort, and also make the color of mugwort more green.

The way to make the wormwood green dumplings step 44. Then add the right amount of water and use a cooking machine to break the wormwood into a paste.

The way to make mugwort dumplings step 55. This is the peanut and sesame filling made by yourself.

How to make mugwort dumplings Step 66.Add some more water to the paste, heat it until it boils, and then mix it into the glutinous rice flour.

How to make mugwort dumplings Step 77: Knead the mugwort paste and glutinous rice flour together to form a dough.

How to make green dumplings with mugwort Step 88. Pull out one evenly sized dosage and start to make the skin of the green dumplings.

Ai grass green dumplings practice step 99. put the appropriate amount of peanut sesame filling.

How to Make Dumplings with Mugwort 1010.Wrap the dumplings into a spherical shape.

Ai grass green dumplings practice steps 1111.1000 grams of glutinous rice flour, half a catty ai grass, about 42 green dumplings, exactly two steamer.

Mugwort green dumplings practice steps 1212.water boiled, put in the green dumplings to be steamed, high-fire steam about 20 minutes or so, and then fresh out of the oven.