How to cook fish balls well, the common practice of burning fish balls.

The method of braising fish balls

1. Scrape the fish back to make minced fish. Look at the advantages of scraping, it's easy to remove fish bones

2. Cut ginger onion into powder and chop it with minced fish

3. Put the chopped minced fish into a pot

4. Add cassava starch and egg white together with water, and stir the fish in one direction to slide

5. Squeeze the fish balls into clear water, cover and cook for 5 minutes. Fish balls are ready

6. Put a little vegetable oil in the pan and fry the fish balls

7. Fry the fish balls into golden yellow

8. Add garlic and braised soy sauce, stir fry, add sugar and a little water and stew for a while

9. Remove the pedicels of broccoli, tear it into small flowers, wash it, fry it in boiling water and put it in a circle neatly.