The wrong function of the bread machine will lead to Rongsong is not fluffy and hard, the correct approach is as follows:

Preparation materials: 600 grams of pork tenderloin, 8 milliliters of cooking wine, 10 grams of ginger, 3 tablespoons of salt, 10 milliliters of soy sauce, 35 grams of sugar, 5 grams of chicken essence.

I, tenderloin clean, remove the sinews.

Second, the tenderloin along the muscle fibers cut into large pieces, keep the fibers a little longer, do not cut horizontally.

three, ginger slices.

four, cut the tenderloin in the water to cook 2-3 minutes.

fifth, sear good water tenderloin and then rinse with water.

Sixth, put the right amount of water in the pot, add ginger, cooking wine, 2 tablespoons of salt under the tenderloin cooked together, there is a pressure cooker can choose pressure cooker, faster.

seven, cooked meat drained, cooled into a plastic bag with a rolling pin to roll and flatten.

Eight, the rolling of the meat and then rolled into meat floss paste with the palm of your hand.

9, the meat pine paste into the bread machine, add salt, soy sauce, chicken broth, sugar and mix well, the bread machine to open the function of the jam, do a program can be.

Ten, the good meat floss spread cool and sealed package refrigerated storage.