Alias: monkey fish, ray, ray, ferry fish, yellow-cheeked fish, ray, rod fish, rod fish, big mouth fish and water tiger.

Efficacy and function of mandarin fish

As a fresh medicine, Myxocyprinus asiaticus has the effects of warming the middle warmer, benefiting the stomach and stopping vomiting. Mainly used to treat spleen and stomach weakness, nausea and vomiting, etc., and should be taken regularly.

The practice of drying black fish;

The first step is to scrape off the fine scales, cut open the abdomen, take out the internal organs, remove the gills and wash them; Cross-shaped knives are cut on both sides of the fish, and the head of the fish keeps chopping.

Step 2, smear 20g of soy sauce on the fish and marinate for 10 minute; Chop beef, onion, ginger and garlic. 2 Set the wok on high fire, add cooked lard, heat it to 70%, add fish, fry until both sides are golden, and take out the oil filter.

Step 3, put the wok into medium fire, add 30g cooked lard, heat it to 40%, add onion, ginger, garlic and minced beef, and stir-fry until fragrant; Add broth, salt, 30g soy sauce, sweet soy sauce, yellow wine, pepper and fish, bring to a boil and turn to low heat.

Step 4, add monosodium glutamate until the juice is almost dry, move to a big fire, and rotate the fish with Chili oil. When the juice is completely dry, take it out of the pot and put it on a plate. Pour the excess oil in the pot on the fish and sprinkle with sesame oil.

Tip: Beef should be half fat and half thin, and not too much broth with meat. When the fire boils, the fire is slow and there is no oil in the juice. Then use Chili oil to spin the pot and pour sesame oil to enhance the fragrance, and the color of the dish will be red and bright.