Main ingredients: tofu 500g, salted meat 200g, mussels 500g, bok choy 200g.

Supplements: green onion 10g, ginger 10g, pepper 5g.

1, tofu washed and sliced.

2, salted meat after washing, sliced.

3, mussels cleaned and cut into small pieces.

4, a little oil in the pot, the tofu piece by piece into the pot with a small fire slowly fry until golden brown.

5: Add 30ml of oil to the pan, add in the chopped green onion and ginger.

6: Add the salted pork and stir-fry to release the meat oil.

7, then put the appropriate amount of water.

8, add the mussels.

9, tofu is also put together.

10, the pot over medium heat slowly cook the thick soup, with a spatula to remove the oil powder.

11: Add the bok choy.

12, bok choy cooked can put pepper out of the pot.