2, practice two: prepare the ingredients. Rice, eggs, tomatoes, carrots, oil, salt, soy sauce, scallions. Eggs into a bowl, stir into the egg mixture; carrots cut into small dices; tomatoes cut into pieces, scallions cut into pieces; first fry the carrots with hot oil, put a little salt; egg mixture fried, put a little salt; tomatoes stir-fried out of the juice; put the rice together and stir-fried, put salt; just fried carrots and eggs together in the pan and stir-fried; put the soya sauce, and finally put scallions on it.
3, practice three: prepare the ingredients. Cold rice, oil, salt, eggs, chopped scallions, cooking wine. Cut the scallions, eggs into the pot, ready for cold rice; three eggs into a little wine, salt; egg beaten beat evenly; sit in the pot of hot oil, pour the egg; turn to medium-low heat, use chopsticks to slowly stir the egg; constantly stirring, stirring to the egg was a lot of small pieces of egg; pour cold rice; with a spoon to the cold rice press open, with the egg stir-fry; pour in the scallions; stir-fry evenly into the a little salt seasoning can be.
4, practice four: prepare the ingredients. Rice, eggs, ham, salt, monosodium glutamate. Ham cut into small grains; cucumber washed, cut open to remove the flesh, seeds, cut into pea-sized dices; green onions washed and cut into scallions; eggs knocked into a bowl and beaten, add a little fine salt and stir well; will be poured into the pot of peanut oil, burned to six or seven hot, put the green onion chili pot, the aroma of pouring into the egg, scrambled into pieces; poured into the ham diced, cucumber diced, and stir-fried for about 2 minutes; into the rice and the rest of the fine salt, monosodium glutamate (MSG), change to medium heat stir-fry; until the rice grains loose, overflowing with fragrance. rice grains loose, overflowing flavor, you can plate.