Pigeon soup is the best nourishing soup, which can nourish yin and strengthen yang. Both men and women are suitable for drinking, and it also has a good health care effect on children. Pigeon soup is usually stewed, which can fully taste the nutrition of pigeons. Generally, pigeon soup is stewed with Chinese herbal medicines, such as Cordyceps sinensis, ginseng, angelica, salvia miltiorrhiza and red dates. Dengdeng tonic Chinese medicine

Pigeons have high nutritional value. The famous Chinese patent medicine Wuji Baifeng Pill is made of Wuji and Baifeng as raw materials. The white phoenix here refers to pigeons. Pigeon eggs is called "animal ginseng" and is rich in protein, so there is an old saying that "one pigeon wins nine chickens".

Pigeon meat is not only rich in nutrition, but also has a certain health care function, which can prevent and treat many diseases. "Compendium of Materia Medica" records that "pigeons have many colors, only white is used as medicine". Traditional Chinese medicine has believed that pigeon meat has the effects of nourishing liver and kidney, nourishing qi and blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst. According to modern medicine, pigeon meat can strengthen the body, tonify the kidney and strengthen the brain, improve memory, lower blood pressure, regulate blood sugar and beauty beauty, make the skin white and tender, and prolong life.