Accessories: oil, salt, onion, cooking wine, pepper powder, sugar, vinegar, soy sauce, fragrant leaves, star anise, cinnamon, coriander, ginger and garlic.

The steps of big head fish head soup are as follows:

1, fish head washed, tofu cut into pieces, onion minced, ginger sliced, garlic sliced.

2, oil hot pot, add onion, ginger, garlic, star anise, fragrant leaves and cinnamon to stir fry.

3. After the fragrance is fried, start frying the fish head and fry until both sides are golden.

4, pour the right amount of white wine, add pepper powder, sugar, vinegar, and finally add water.

5, cover the pot, after the fire is boiled, turn to medium heat for 20 minutes, and then add tofu pieces to stew 10 minutes.

6. Add monosodium glutamate and salt to taste and sprinkle with coriander.