Lingzhi in soup put whole chicken, keel bone, lean meat, miscellaneous mushrooms which are the main ingredients used to make the soup more delicious and nutritious.

Accessories, director Guo will be less, miscellaneous, auxiliary-based, you can add red dates, goji berries, cinnamon, slices of Chinese yam, these common collocation, you can also add some barley to increase the aroma of dampness. If there is a big supermarket around, if it is convenient to buy, you can also use dried pear slices, undersea coconuts, bamboo, honey dates, lily of the valley, figs and so on.

Lingzhi

Lingzhi is a relatively expensive food that we eat mainly through soups, preferably with pigeon, pork bones and large bones that are all high in nutrients. To make pigeon soup with ganoderma lucidum, you have to prepare ganoderma lucidum and pigeon, then put them into the pot and simmer for one hour, then add yam and cook for half an hour. Ganoderma yam pigeon soup, Ganoderma pig bone soup, winter melon Ganoderma soup are quite good.

Lingzhi, since ancient times, is a precious medicinal herb in my Chinese land, Chinese people pay attention to the same source of medicine and food. Then ganoderma lucidum as a fungus, is still also a kind of ingredients. We are talking about Ganoderma lucidum is in fact the red ganoderma lucidum, bitter taste and sweetness, that is, similar to the bitter taste of traditional Chinese medicine, after swallowing there will be a sweetness left in the throat. Ganoderma lucidum is flat in nature, sweet and bitter in taste, and has the effect of nourishing the heart and tranquillizing the mind, benefiting the qi and tonifying the lungs, strengthening the spleen and nourishing the liver, which can be used to make soup with lean meat, pork ribs, chicken and duck meat, and pigeon meat.