A small fruit like chestnut is called Castanea henryi, also known as Castanea henryi, Castanea margarita and Castanea mollissima. It belongs to the same family as Castanea mollissima, and the fruit is a prickly spherical ball with only a cone-shaped nut in the shell head, which tastes the same as Castanea mollissima. It ripens after October every year, the shell cracks and the inner nuts fall off. But the way to eat it is the same as chestnuts. Nuts contain sugar, starch, protein, fat and various vitamins and minerals. How to peel and shell the chestnut

Divide the chestnut in two, peel off the shell, add boiled water without chestnut pulp, soak the lid for 5 minutes, and easily remove the skin.

clean the chestnuts, put them in a large bowl and add some salt, add boiling water to the chestnuts, stew the lid for 5 minutes, cut small mouths with a knife, and peel them easily.

clean the chestnuts, then cut the cross knife, pour the chestnuts with the cross knife into the boiling water pot, and cook for 3 minutes, then peel them easily.