Ingredients: 3g of green onion, 3g of ginger, crucian carp 1 strip, starch 1 0g, star anise 1 piece, appropriate amount of onion segments and water1liter.

Accessories: 5ml of edible oil and 2g of salt.

1, first prepare the ingredients.

2. Put the crucian carp into a dish and sprinkle starch 10g evenly on both sides.

3. Pour 5ml of oil into the pan, add ginger slices and crucian carp, and fry until golden on both sides.

4. Pour water 1L into the pan, add star anise 1 piece, onion and crucian carp into the water, and bring to a boil.

5. Add 2g of salt and cook for 10 minute.

6. The finished product is as follows.