Ingredients ?

Beancurd clothes

Carrots

Black fungus

Chicken leg mushrooms

Salt

Soy sauce

Oil

Sugar

Crispy Vegetarian Duck Directions ?

Vegetables, mushrooms are cleaned and cut into julienne strips

Oil in the pot, fry the shredded radish, add the chicken leg mushrooms and black fungus, pour in the cooking wine, cooking oil, soy sauce, sugar. Sprinkle a little salt. Let the stuffing cool.

Spread a piece of tofu skin, like wrapping a large spring rolls wrapped in a large vegetarian duck legs it, and then I wrapped a piece, afraid of a moment in the pan frying time inside the filling will leak out.

The pan put a flat layer of oil on it, the tofu coat has been fried, so in the hot oil in a while on the golden brown, time and then longer on the scorched. Finally, add the remaining seasonings to do the filling before the surface of the tofu skin with a little water to cook. Ten minutes or so on all the flavor can be out of the pot

Tips

The pot to eat while hot, otherwise the tofu skin is not crispy, and then wondered if it can be done and then put in the oven for a while, so more like roast duck have wood, should be more crispy.