1. White water: White water is the most commonly used base for shabu-shabu, and is flavored by adding ingredients such as green onions and ginger as well as seaweed, to eat the original flavor of the meat, along with the shabu-shabu's cabbage, which is dipped in the ingredients.

2. Broth: Broth is a thick soup made from a variety of ingredients and has a rich, fresh flavor. The broth is usually enriched with Chinese herbs and nourishing ingredients such as wolfberries, codonopsis, angelica, etc. to add nutrition and flavor to the soup base. Mutton shabu-shabu in high soup has a delicious flavor, while being able to maintain the tenderness and nutritional value of the meat.