1, mushrooms washed and soaked in water; chicken wings washed, put into a bowl with half of the soy sauce half of the old soy sauce, cooking wine, pepper, sugar, sesame oil and mix well to taste;

2, in a frying pan with a little oil, into the ginger and green onion hank aroma, under the chicken wings and mushrooms stir fry a little bit, pour in the marinade of the chicken wings and soak mushrooms in the water to cook and standby;

3, the rice. Put in the pot with water boiled over high heat, turn to low heat and cook for 5 minutes, see the water is a little dry on the brine poured into the rice with a spoon and mix well, the chicken thighs and mushrooms spread in the top of the rice, along the wall and pour a little oil (you can prevent the bottom of the burnt) and then put 2 green onion knots, cover and bake with low heat for 7-8 minutes, look at the chicken wings are cooked on the fire, then smothered for a few minutes on the can be.