1. 15 minutes. It is very important to control the time when frying meatballs. If you fry them for too long, the taste will be seriously affected. If you fry them for too short time, the meatballs will not be shaped and the filling will be undercooked.

2. In addition, the heat of fried meatballs is also very important. When the oil temperature in the pot reaches 60%, you can adjust the heat to medium and put the meatballs into the pot. Fry over medium heat throughout.