Yes, you can. You can cook fresh bamboo shoots and stew old geese. Practice: 1 Chop the goose into small pieces, and rinse it with cold water in a boiling water pot to remove the floating foam.

2 Fresh bamboo shoots are soaked in cold water for 20 minutes and then cut into small pieces.

3 Chop dried Chili, cut onion into sections, slice ginger and shred dried tangerine peel.

4 Heat the pot and pour a small amount of oil, saute chives, ginger and spices;

5 pour in goose and stir fry for a while, add cooking wine, bean paste and braised soy sauce and stir fry evenly;

6 Add sugar and stir well;

7 Add appropriate amount of water (without goose meat);

8 add fresh bamboo shoots;

Pour into the pressure cooker, transfer to the stew stall, and season with salt when taking out the pot.