Bean paste does not have to spend money to buy, just a bowl of soybeans and a dipper of water, do it at home, healthy and no additives

China is known as the "Kingdom of Food", to do the food rely on a variety of rich seasonings, such as salt, soy sauce and vinegar. Soy sauce is a common seasoning for three meals a day, soy sauce can add color to the dishes, soy sauce can be fresh to the dishes, many people like to use soy sauce. Especially when making meat, using soy sauce can also remove the fishy flavor of meat.

The soy sauce used in the family is usually purchased directly from the supermarket, but nowadays the soy sauce produced by the manufacturer contains a lot of additives, which is not good for the body if you eat too much soy sauce, and there are not many useful nutrients. If you want to use soy sauce, we can actually do it ourselves at home, the practice is not complicated, I will share with you how to make soy sauce. Eat soy sauce do not have to spend money to buy, just a bowl of soybeans and a scoop of water, do it at home, healthy and no additives.

Method of making soy sauce:

Materials: 1 bowl of soybeans, 250g of flour, 50g of wheat rind, 1g of soy sauce qu quintessence, 1g of star anise, 2g of tangerine peel, 3g of male cloves, 1g of fennel, 2g of monosodium glutamate (MSG), 50g of white wine, 150g of brown sugar.

Start making: ①First, prepare a large bowl of 2000g soybeans, put it into a container, add the right amount of water to soak for at least 3 hours, after soaking, fish out and drain the water, pick out the bad soybeans and the empty shells, and then use the pressure cooker to cook the soybeans.

②While the soybeans are cooking, prepare a clean pot, pour the flour and wheat rind into the pot, and sauté them slowly over low heat until they turn brown.

③When the soybeans are cooked, fish them out and arrange them evenly on a large plate. After cooling, pour the soybeans, fried flour and wheat rind into the container, and add soy sauce curd essence, then stir well to let them mix well. Prepare a clean fermentation container, put the stirred soybeans into it, cover it and ferment it in a warm environment for 24 hours, the surface of the soybeans will be full of white mycelium, and use a spatula to turn the soybeans over and carry on the fermentation for another 24 hours.

④When the soybean surface will grow yellow-green spores, and can smell the fragrance of the song can be, and then the soybean song poured into the altar, this time to add saturated brine, the water surface must be submerged in soybeans, and then a layer of salt sprinkled gently, the altar placed in the sun under the sun exposure, after three months of the sun and the night dew will be made into a sauce mash, and then sauce mash soaked with salted water three times. Each time the time is different, the first time to soak three days, the second and third time to soak seven days each.

⑤The three times soaked precipitation of the sauce mixed together, and then in the sun for 10 days to precipitate, and finally add star anise, orange peel, male cloves, fennel with a large fire to cook in the boiled liquid, add salt, monosodium glutamate, white wine and brown sugar, stir well and fully mixed, salt concentration should be in the 17% or so, and then put the pot to boil for a time after the filtration, the homemade soy sauce is ready. Not only left the money to buy soy sauce, eat also very healthy without additives. Readers have any suggestions and views, please leave a message to the editor