Ingredients: 1 large potato, 1 slice of chicken breast, 1 tablespoon of chopped peppers, 3 cloves of garlic, 1 tablespoon of bean paste, a little starch, half a tablespoon of soy sauce, 1 tablespoon of cooking wine.

Practice: 1, peeled and cleaned potatoes cut into rollers, garlic sliced.

2, chicken breast cleaned, cut into julienne, with starch, soy sauce, cooking wine, marinate for a moment.

3, frying pan is hot, pour the appropriate amount of oil to heat, put the garlic slices fried incense, pour into the potato pieces stir fry for a moment.

4, add over the potatoes of water, pour a little soy sauce and mix well.

5, potatoes simmer to eight mature, add marinated chicken breast, chopped peppers, bean paste, I did not put salt, taste just right, stir fry for 1 minute after high heat juice can be.

Chili pepper fried gizzard

Ingredients: chicken gizzard 8, green chili 6, red pepper 4, garlic 4, ginger 1 piece, onion 1 section, salt half a spoon, soy sauce 1 spoon, hot sauce 1 spoon, a little chicken flavor oil.

Practice: 1, will be cleaned and cut gizzards, cut into slices, cut gizzards in a bowl with the right amount of water, add a little salt and cooking wine, into the ginger a few pieces of green onion segments grabbed well marinated for 10 minutes.

2, the gizzard marinated in cold water into the pot add wine to fishy, high heat to cook out the excess blood inside the end, skim the end of the floating, blanch to the raw, and then fished out of the clean water standby.

3, red and green peppers, cleaned and cut into sections, onion and garlic cloves sliced, ginger shredded.

4, frying pan into the oil, oil is hot, into the onion and garlic slices, ginger stir fry flavor, into the gizzard with a spoonful of hot sauce a little wine stir fry.

5, under the chili pepper section, pour soy sauce, salt, and then stir-fry for a few moments, and finally add chicken flavor oil can be.

Cabbage fried mushrooms

Ingredients: cabbage 1 small, a mushroom, a small piece of pork, a section of green onion, a piece of ginger, 2 dried chili peppers, salt 1 spoon, a spoon of soy sauce.

Practice:1, the cabbage washed, oblique knife cut into slices, mushrooms washed, hand-torn into strips.

2, pork sliced, scallions cut scallions, ginger minced, dried chili also cut into segments.

3, the pot of oil is hot, put the dry red pepper segment, chopped onion, ginger minced pot, pour into the cooked pork stir-fry discoloration, out of the oil put soy sauce color.

4, pour into the mushroom stir-fry over high heat, stir-fry until the mushrooms wilted, add cabbage, stir-fry, cabbage becomes soft.

5, add salt and stir fry can be, and rice and delicious.

Sauerkraut fish

Instruments: 1 pike side fish more than 2 pounds, pickled cabbage 2, dry chili 1, garlic 1, ginger 1 piece, 6 small onions, egg white 1, pepper, cooking wine, sugar, white vinegar, starch.

Practice: 1, fish tear off the black membrane in the fish belly, wash and dry water, chop off the fish head and tail, cut off the fins, along the fish bone with a knife will be separated from the fish meat and fish bones.

2, the fish meat into a large diagonal knife, chopped down the head of the fish, the fish bone cut into pieces, fish pieces of fish bone each add 1 spoon cooking wine, half a spoon salt, half a spoon pepper marinade for 10 minutes, and then wash a few times with water, dry water.

3, fish put a little salt, half a spoon pepper, a little cooking wine, add a spoon starch, and then add an egg white to grasp evenly, marinate for 10 minutes, so that the fish is fully flavored.

4, sauerkraut in boiling water blanching, fish out of the rinse water clutch dry, cut into sections, the dried chili pepper cut into sections, garlic slices, scallions cut into sections, ginger minced.

5, frying pan, pour a moderate amount of oil, the fish bones fish head block fried to both sides of the golden brown sheng out,

6, the pan clean, put a moderate amount of oil heat, put ginger, garlic, dry chili pepper segment pepper stir fry, and then put into the chopped sauerkraut stir fry flavor, and then just fried fish head fish bone into stir fry for a moment.

7, add boiling water, boil over high heat, skim off the foam, add half a spoon of salt, half a spoon of white vinegar, 1 spoon of pepper, a little sugar for seasoning, turn the heat to continue to cook until the soup color white, and then all out of the bottom of the pot.

8, continue to boil the soup, and then grab the fish slices into the pot, quickly cook 40 seconds out, pour into the pot with fish bones, the soup is also poured into the pot, and then sprinkled with a moderate amount of green onion, the pot to burn a little oil, put a little dry chili pepper section fried, will be splashed with hot oil on the fish.