A: I. Ingredients needed to make Fish Scented Shredded Pork:

300g pork, 10g garlic, 30g green pepper, 30g carrot, 30g fungus, 10g red pepper, 1 tbsp oil, 2 tbsp bean paste, 10g green onion, 5g ginger, 1 tbsp salt, 1 tbsp sugar, 1 tbsp vinegar, 1 tbsp oyster sauce, 1 tbsp fresh soy sauce, 0.2 tbsp monosodium glutamate (MSG), 1 egg white, 2 tbsp starch, 0.5 tbsp cooking wine. Spoon.

2, fish and meat shredded approach:

1, wash and drain the pork and cut into thin shreds.

2, shredded meat into a container and beat an egg white and then add cooking wine, cornstarch.

3, shredded meat and seasoning grabbed well simmer for ten minutes.

4, the onion, ginger, garlic cut into small dices spare.

5, the carrots, green peppers, fungus, red pepper cut into julienne.

6, prepare seasoning oyster sauce, soy sauce, sugar, vinegar, salt, monosodium glutamate add appropriate amount of water and mix well.

7, the pan into the amount of oil heating into the onion, ginger, garlic burst incense.

8, pour into the simmering shredded meat stir fry.

9, the shredded meat slightly browned into the bean sauce.

10: Stir-fry the bean paste and shredded pork.

11, add ingredients carrots, green pepper, shredded fungus and stir-fry quickly over high heat.

12, pour in the seasoning sauce on high heat and start stirring evenly to taste.

13, sprinkled with red pepper shredded simple stir fry can be out of the pot.

14, and finally the shredded pork with fish on the plate.