Ingredients

Main ingredients: 500g lentils, 400g machine-pressed noodles, 50g pork belly;

Accessory ingredients: 30ml light soy sauce, 8g salt, appropriate amount of garlic, appropriate amount of water

Lentil Braised Noodles

1

Put the pork belly into the hot pan with cold oil and stir-fry until it changes color

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2

Add lentils and stir-fry evenly, then add light soy sauce

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3

< p>Add salt

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4

Stir well and add water to cover the lentils

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5

After the water boils and simmers for 3 minutes, pour the soup into a bowl and set aside, leaving the bottom soup in the pot

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6

Spread the cut noodles evenly on the lentils, and check whether there is heat coming out through the noodles while spreading, so that they can be cooked more thoroughly. , then close the lid. The critical moment has arrived. How to tell if the soup is almost gone? That is to listen quietly. If you hear a tingling sound, it means the soup is almost gone (the only sound is the sound of a little water rubbing against the pot)

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7

Pour a large spoonful of soup in a circle along the edge of the pot, then cover the lid and simmer, repeat several times until the soup is used up.

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8

Pour the chopped garlic into the pot, turn off the heat, use chopsticks to stir the noodles and vegetables evenly Eat it

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Tips

Tips for cooking noodles without burning them

1. Choose lentils It is tender and has a lot of water. It is not easy to burn when it is stewed at the bottom of the pot, just like rice that is full of water when making clay pot rice. It is not easy to burn.

2. Buy noodles At that time, I specifically asked the young man selling noodles which kind of noodles is suitable for braised noodles. Machine-pressed noodles are pressed by a machine to make them more solid, harder, and contain less water. This makes them easier to cook and less sticky, and they also taste chewier and less likely to burn.

< p>3. Being able to prepare and judge the amount of soup is also the key to ensuring that the noodles will not burn in the pot. The squeaking sound is the sound made when the water is in contact with the pot. As long as you hear this sound, it means that the water is almost out and you need to add water.

4. If you want to eat harder noodles, wait until the water is almost gone before turning off the heat and mix the noodles. If you want to eat softer noodles, wait until there is still soup base in the pot. Start mixing.

5. In order for garlic to have a bactericidal effect, it is necessary to flatten and chop the garlic 15 minutes in advance so that the garlic comes into contact with the air to produce a bactericidal effect.