Material preparation: 200g fish roe, starch 1 tablespoon, 55g pepper, 4 garlic, proper amount of cooking oil, a little vinegar, a little salt, a little black pepper, pots, pots, plates and so on.

1, prepare the required ingredients.

2. Wash and drain the fish roe, put it in a bowl, add the prepared starch and stir it evenly with chopsticks. Pour a proper amount of oil into the pot, heat it, and add the fish roe.

3. Fry slowly on medium and small fire until the two tables turn golden yellow, and take out the pot for later use.

4. Pour a little oil into the pot again, add minced garlic and stir-fry slowly.

5. Add the fish roe fried in advance, stir-fry it slowly for a few times with low fire, and stir-fry it with vinegar for about 30 seconds.

6. Add clean and cut small pieces of pepper, salt and light soy sauce and stir-fry for about 1 minute. Add black pepper and stir-fry evenly before taking out.

7. Finished product map of fried fish roe with pepper.