Maodou

Anise, cinnamon, pepper, mace, dried chili pepper all kinds of spices

Salt, sugar, soy sauce, Huadiao or cooking wine, vinegar

- Steps -

1. Wash, cut off the two corners <

2. put the spices, dried chili these are put in, no put pepper or pepper, cayenne pepper, cinnamon, star anise, there can be more than a few kinds of spicy eat more chili, I put so much later and then added two handfuls of

3. into the Huadiao, or cooking wine

4. put salt, I ate the light to put the three or four spoons is just right

5. start cooking it, and the cooking is done, the cooking is done. Gulu cook a twenty to thirty minutes

6. Cooking good control of dry water, be sure to control the dry Oh, fried when good flavor

7. Pan oil, burst pepper and dry chili, I eat very spicy, so the chili put a lot of

8. Pour in the soybean fried for a while into the appropriate amount of vinegar, fried fried fried into the sugar and ripe peppers, I put a lot of peppers, I didn't put ripe peppers!

9. The work is done, spicy and refreshing days of the beans can be enjoyed, cold taste better