Red Hi Pangolinand Yellow Hi Pangolin are both the same price.

Hi zero fish is actually not a kind of fish, but the mackerel with crab a synthetic product, the manufacturer of the choice of different species of crab, so the price is not legal. Sushi herring originates from Japan, and the inventor is supposed to be from Taiwan, China. The product is made from Icelandic willow leaf roe and Canadian herring with Japanese seasoning. It is also known by other names in China as pangolin roe and sardine fillet (as it is called in Fujian).

"Pangasius roe" is not actually the roe of a fish, but a combination of mackerel and crab roe. It is usually used in sushi restaurants and cafeterias. It can also be mixed with other ingredients to form a salad, especially with other seafood ingredients such as salmon fillets, Arctic shrimp and so on, the flavor is not greasy and nutritional value is quite high.

Related Information

Fish roe is a kind of nutritious food, which has a large amount of protein, calcium, phosphorus, iron, vitamins and riboflavin, but also rich in cholesterol, is a good supplement to the human brain and bone marrow, nourishing agent. Fish roe contains 63.85~85.29 grams of water per 100 grams; 0.63~4.19 grams of fat; 12.08~33.01 grams of crude protein.

Crude ash 1.24~2.06 grams (crude ash and contains a large amount of phosphate and limestone, of which the average content of phosphate reached more than 46%, is a good tonic for human brain and bone marrow). Eggs are also rich in vitamin A, B, D. In addition, fish eggs are rich in protein and calcium, phosphorus, iron and other minerals, as well as a large number of brain phospholipids a kind of nutrition.

Reference: Baidu Encyclopedia - Pangolin