The pickling ratio of authentic sweet and sour garlic is as follows:

Ingredients: 2,000 grams of fresh garlic, 2 taels of white wine, 500 grams of balsamic vinegar, 300 grams of salt, 400 grams of soy sauce, 400 grams of sugar.

1, first of all, the new garlic outside the old skin peeled off, leaving only the last one or two layers of garlic slices, put the peeled garlic in a basin with cold boiled water soak for 24 hours.

2, then add 150 grams of salt, another 150 grams of salt standby.

3, pot pour 1000 grams of cold water, 500 grams of balsamic vinegar, 400 grams of soy sauce, 400 grams of sugar, 150 grams of salt, boil, pour into the pot, stir to cool and set aside.

4, garlic has been soaking for 24 hours, take it out, garlic root down on the shelf to dry, dry in the sun for about two hours, wait for the garlic to dry completely, and then put the dried water garlic into a glass container, and then pour into the cooled boiled seasoning.

5, and then add 2 two high white wine, and finally cover the lid, pour boiling water around the lid to block the air.

6, if the weather is less than 10 degrees can be placed directly at room temperature, otherwise to put in the refrigerator for more than 20 days, you can marinate flavored take out to eat.