Lemon asparagus risotto, leek galette, creamy carrot pasta, French potato salad, etc.

Among them, the beautiful and delicious savory chive galette. Made with a free-formed tender flaky crust that envelopes a luscious melt-in-your-mouth filling. Spring leeks and kale combine beautifully with Gruyère and mascarpone cheeses for the perfect balance of decadence and health. Lemony Asparagus Risotto with Chives and Basil is lightly creamy, colorful and delicious, perfect for spring.

Spring is the season of hair growth. All things revive, trees, flowers and plants begin to sprout. "Heaven and man are one". It is suitable to eat sprout vegetables with the energy of hair growth, such as bean sprouts, bean sprouts, spring bamboo shoots, lettuce, and Chinese toon. , pea seedlings, etc.